Fermentation broth filtration
By filtering to change the physical properties of the fermentation broth and reduce the viscosity of the solution, increase the particle size of solid particles, etc., to promote the separation of solids from the suspension, as far as possible to transfer the product to facilitate subsequent processing, and remove some impurities in the fermentation broth. To facilitate subsequent operations.
By filtering to change the physical properties of the fermentation broth and reduce the viscosity of the solution, increase the particle size of solid particles, etc., to promote the separation of solids from the suspension, as far as possible to transfer the product to facilitate subsequent processing, and remove some impurities in the fermentation broth. To facilitate subsequent operations.