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Common edible oils are mostly vegetable oils, which are liquid at room temperature. From crude oil to packaged products, complex refining processes are required. Impurities and color clarification are important indicators for edible oil control. With the strengthening of food hygiene, the The filtration also puts forward higher requirements.
In the field of oil production, the oil that is emulsified to form an emulsion often contains some large particles or impurities, which need to be filtered. It is necessary to ensure the quality of the oil and also take into account the production cost. The craft has formulated different solutions to solve problems for customers.
